Calories in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
47 calories
Serving Size 0.75 oz (about 21 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 0.75 oz (about 21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 47 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat
                    3 | 5 | |
| Saturated Fat
                    1 | 5 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    18 | 6 | |
| Sodium
                    14 | 1 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    5 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            Bad Fat Source
                        
                        There is 47 calories in 21 grams of Beef, chuck.
                        With 262 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Beef, chuck is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
0.0% Carbohydrates
61.8% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.